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Volume 9, Number 3
8 October 2002





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Practice Restaurant Menu

MENU
Tuna Fish Cocktail
or
Lentil Soup
or
Oriental Spinach and Mushroom Salad
or
Clear Vegetable Soup
***
Baked cod "Portuguese Style"
or
Beef "Burgundy Style"
or
Sautéed Chicken Breast with a Mushroom Sauce
***
Poached Figs in Red Wine
or
Chocolate Cream Puffs
Call ext. 5002 for reservations.


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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.