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Volume 9, Number 3
8 October 2002 |
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Practice Restaurant Menu
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MENU
Tuna Fish Cocktail
or
Lentil Soup
or
Oriental Spinach and Mushroom Salad
or
Clear Vegetable Soup
***
Baked cod "Portuguese Style"
or
Beef "Burgundy Style"
or
Sautéed Chicken Breast with a Mushroom Sauce
***
Poached Figs in Red Wine
or
Chocolate Cream Puffs
Call ext. 5002 for reservations.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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