Last SOP Workshop for This Semester

Last SOP Workshop for This Semester

December 11, 2014

Are you going to apply to an MA or PhD program soon? Do you need to include a statement of purpose (SOP) with your application? Come to our workshop and find out how to

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Le Piment Rouge Restaurant

Le Piment Rouge Restaurant

December 11, 2014

December 9 – 12 Italian Menu II Appetizers Carpaccio di Branzino alle Erba Fini e Arancio Marinata al Limone e Olio Sea bass carpaccio marinated in lemon and olive oil accompanied with herbs and

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Classifieds

Classifieds

December 11, 2014

Looking for: Bilkent student to help my boys (aged 9 and 11) with Turkish homework 2-3 hours/week. marci@bilkent.edu.tr

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Le Piment Rouge Restaurant

Le Piment Rouge Restaurant

December 1, 2014

December 2 – 5 International Favorites   Appetizers Borscht Soup Traditional Russian beet soup Tabbouleh Traditional parsley and bulgur salad Main Courses Fish and Chips Served with rémoulade sauce and potatoes Grilled Chicken Breast

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Le Piment Rouge Restaurant

Le Piment Rouge Restaurant

November 24, 2014

November 25 – 28 Indian and Indonesian Menu Appetizers Vegetarian Cutlet Served with turmeric yogurt sauce Lentil Salad Main Courses Mild Indian Fish Curry Served with jasmine rice Indian Grilled Chicken Served with fresh

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Le Piment Rouge Restaurant

Le Piment Rouge Restaurant

November 17, 2014

November 18 – 21 American Menu Appetizers Manhattan-Style Waldorf Salad Served with beef tenderloin slices Potato Pancake Served with smoked salmon and sour cream Main Courses Sautéed Chicken Served with wild rice and glazed

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Classifieds

Classifieds

November 17, 2014

Car for sale, from foreigner to foreigner: Land Rover-1999 Freelander 1.8 4×4; black, gasoline/LPG, 160,000km; ABS, SRS, sunroof, traction control, air conditioning, alarm. In very good condition. (535) 810-0996/290-

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Le Piment Rouge Restaurant Menu

Le Piment Rouge Restaurant Menu

November 3, 2014

November 4 – 7 Anatolian Menu Appetizers Onion “Börek” Traditional Spoon Salad with Pomegranate Sauce Main Courses Sultan’s Choice “Hünkar Beğendi” Oven-Baked Sea Bass Served with traditional sautéed pickles and potatoes Desserts Rice Pudding

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