Le Piment Rouge Restaurant

11 December 2014 Comments Off on Le Piment Rouge Restaurant

December 9 – 12
Italian Menu II
Appetizers
Carpaccio di Branzino alle Erba Fini e Arancio Marinata al Limone e Olio
Sea bass carpaccio marinated in lemon and olive oil accompanied with herbs and oranges
Crochette di Pollo e Funghi all’arrabbiata
Chicken and mushroom nuggets with arrabbiatta sauce
Main Courses
Lasagna alla Bolognese
Traditional lasagna with Bolognese sauce
Filetto di Orata al Forno con Funghi Porcini e Patate
Fillet of sea bream baked with porcini mushrooms and potatoes
Desserts
Tiramisu
Blini al Mandarino
Mandarin blini served with strawberry and orange sauce

Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 25.00 TL
For reservations: ext. 5029