FEASS Doctoral Workshops Continue in Spring

FEASS Doctoral Workshops Continue in Spring

February 17, 2014

As part of the FEASS Doctoral Workshop Series launched in Fall 2013, Dr. Dimitris Tsarouhas (IR) and Dr. Emin Karagözoğlu (ECON) gave a talk entitled “Getting the Most Out of Conferences and Workshops” on

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Seeking the Words

Seeking the Words

February 17, 2014

Last week, I came across a beautiful word while reading a book—sehnsucht. The word itself is German and means “yearning intensely”—no, I don’t know German, though I’m making attempts to learn it now and

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The Wasps and the Bees

The Wasps and the Bees

February 17, 2014

In honor of the recent feast day of St. Valentine, patron saint of beekeepers and bubonic plague (among other, less important things), this column will be devoted to bees and their extended family—that is

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The Man of Many Faces

The Man of Many Faces

February 17, 2014

This week, we are hosting Daniel Dumile, who is one of the most influential and iconic musicians from the underground hip-hop scene. He not only makes creative music, but has also been able to

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Faces on Campus

Faces on Campus

February 17, 2014

Ömer Karaduman (ECON/IV)

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Welcome Spring With an Amazing Zumba Party!

Welcome Spring With an Amazing Zumba Party!

February 17, 2014

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“Sports as a Way of Life” Basketball, Football and Volleyball Tournaments

“Sports as a Way of Life” Basketball, Football and Volleyball Tournaments

February 17, 2014

If you’d like to compete in the basketball, football or volleyball tournaments soon to begin as part of the “Sports as a Way of Life” program, now is the time to get your friends

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Le Piment Rouge Restaurant Menu

Le Piment Rouge Restaurant Menu

February 17, 2014

February 18-21 Italian Menu Appetizers Minestrone Traditional Italian vegetable soup Insalata Caprese Fresh buffalo mozzarella, avocados and mixed baby greens drizzled with olive oil and balsamic vinegar Main Courses Italian-Style Braised Lamb Shanks with

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