Le Piment Rouge Restaurant
Indian and Indonesian Menu Appetizers Soto Ajam Coconut-flavored chicken soup Vegetarian Cutlet Served with turmeric yogurt sauce Lentil Salad Main Courses Mild Indian Fish Curry Served with jasmine rice Indian Grilled Chicken Served with
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UNESCO/Ministry of Culture/Bilkent Evliya Çelebi Event
Since 2011, the 400th anniversary of Evliya Çelebi’s birth has been receiving wide attention in Turkey and abroad, with UNESCO organizing international activities to celebrate the life and the 10-volume masterpiece of the famed
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Sixth Brand Summit Brings Business Leaders to Bilkent
This past weekend, the sixth Brand Summit took place at Bilkent University. This annual event is a brand management symposium organized by the Brand Club, a Bilkent student organization. This year’s summit was held
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FEASS Exchange/International Get-Together 2013
The Faculty of Economics, Administrative and Social Sciences (FEASS) welcomed its exchange/international students and faculty at a get-together on November 14. The dean and associate deans of FEASS, along with the department chairs, exchange
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Bilkent News Application Is Ready to Use at the App Store
Dear Bilkent News Readers, We have been working for a while on an Apple application project for Bilkent News. Now, it is ready to use on iPhones and iPads. You can enjoy Bilkent News
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International Relations Department Launches New Research Seminar Series
The International Relations Department has launched a fresh initiative this month. Its seminar series (IRSS) provides a new forum for IR research at Bilkent, fostering an active academic environment in the field. On November
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Turkish Economy Under AKP Discussed at Library Lecture
Last week, the Library Lunchtime Lecture series hosted Assoc. Prof. Refet Gürkaynak of the Department of Economics, who delivered a talk entitled “The Turkish Economy During AKP Rule.” The Main Campus Library Art Gallery
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March of Mind and Drift of Genes: Philosophy Day Celebrated at Bilkent
BY ALPER ÖZKAN (MSN/PhDIII) Last Wednesday, Bilkent’s Department of Philosophy celebrated World Philosophy Day with the ninth iteration of its annual series of talks, organized by Dr. Simon Wigley and focusing on the
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