CaseCamp ’13
CaseCamp, organized by the Engineering Society, is being held for the ninth time this year. Students from universities throughout Turkey attend this annual event, where they are mentored by representatives of corporations well-known in
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Experts Offer Insights on Women in Turkey’s Economy, Turkey’s Place in Global Governance to FEASS Students
This month, the FEASS Transdisciplinary Senior Project courses have continued to bring expert speakers to campus to share their knowledge with GE440 and GE443 students. On November 13, Dr. İpek İlkkaracan Ajas from İstanbul
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BUSEL Teachers Put Bilkent on the Map
Twenty teachers from BUSEL became the latest members of the school community to put Bilkent University onto the international map of ELT (English language teaching), when their achievement in obtaining the Delta, the teaching
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Radyo Bilkent Programs
Drive Time Radyo Bilkent’s “Drive Time” program can be heard each weekday from 6 to 8 p.m. Broadcast to accompany commuters on their way home, Drive Time is now in its fourth year. Each
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Own a Permanent Record of Your Bilkent Experience!
It’s time to order your yearbook for the 2013-2014 school year! All Bilkent students and faculty members who wish to purchase a yearbook and CD as a reminder of all the wonderful events that
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New “Sports as a Way of Life” Course: Yogalates
The Physical Education and Sports Center is offering a new course that integrates the disciplines of Pilates and yoga. Below is some background information explaining how Yogalates combines the benefits of strength and stretching.
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CrossFit Added to Sports Center Programs
One of the latest additions to the list of exercise programs available through the Physical Education and Sports Center is CrossFit: a type of exercise program that focuses on strength and conditioning, and in
Read More »Le Piment Rouge Restaurant
American Menu Appetizer Cream of Broccoli Soup Manhattan-Style Waldorf Salad Served with beef tenderloin slices Potato Pancake Served with smoked salmon and sour cream Main Course Sautéed Chicken Served with wild rice and glazed
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