One-Minute Lunch Film Competition
This week, the Department of Communication and Design is holding its fourth One-Minute Lunch Film Competition, featuring 8 one-minute-long films produced by COMD fourth-year students. Participating films will be screened and the winners announced
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R&D Funding Info Day Held at Bilkent
On March 13, an “Information Day” on the subject of national research and development grants and scholarships available in Turkey took place at Bilkent University. The event was organized by TÜBİTAK and the Bilkent
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POLS Student to Compete in National Bodybuilding Championship
Ozan Acar (POLS/III) has won the Ankara Bodybuilding Men’s Physique Championship, held on March 16. He will now go on to the Turkish National Bodybuilding Championship. Ozan has been bodybuilding for over seven years.
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World Poetry Day: A Commemoration of the Generation of 1914 in Turkish Literature
BY MER?Ç KURTULU? (EDEB/PhD) UNESCO’s World Poetry Day was celebrated with an event organized by the Center for Turkish Literature on March 21. Three renowned Turkish poets, all born in 1914—Faz?l Hüsnü Da?larca, Orhan
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How & Where They Write: Nur Bilge Criss
BY ALP RODOPLU (HIST/MA) Alp Rodoplu: Do you enjoy writing? Nur Bilge Criss: I enjoy writing tremendously. It’s not something you can do without liking it, and it shows when a piece of writing
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Nevruz Celebrated on Campus
Spring arrived last week, and with it the Nevruz holiday. To mark the occasion, Türk Dünyas? Ara?t?rmalar? Toplulu?u, Türkçe Toplulu?u and **************** Milliyetçi Dü?ünce Toplulu?u organized a joyous celebration, which took place Friday, March
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Le Piment Rouge Restaurant Menu
March 25 – 28 French Menu Appetizers Crème Vichyssoise Creamy potato and leek soup Crêpes aux Epinards et Ricotta Spinach and Ricotta Crepes Main Courses Pan-Fried Chicken Breast Served with Swiss chard and red
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Rebuilt From the Ground Up, Table d’Hote Restaurant Reopens
The Table d’Hôte Restaurant, located across from the Faculty of Engineering Building, has reopened, with service resuming there on Saturday, March 15. The previous restaurant building had been demolished in May 2013 to prepare
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