Le Piment Rouge Restaurant Menu
March 25 – 28 French Menu Appetizers Crème Vichyssoise Creamy potato and leek soup Crêpes aux Epinards et Ricotta Spinach and Ricotta Crepes Main Courses Pan-Fried Chicken Breast Served with Swiss chard and red
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March 25, 2014 — March 31, 2014
SEMINARS Wednesday, March 26 “Savunma Sanayii’nde Sistem ve Test Mühendisinin Hayatı,” by Can Özgüven (Uzman Yazılım Mühendisi / STM), at Mithat Çoruh Auditorium, 9 a.m. Organized by CTIS. Wednesday, March 26 “Interior Architecture and
Read More »Classifieds
We are looking for female participants who are not psychology majors to take part in our study. This study asks participants to make or evaluate objects in the lab and then complete a 2-minute
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Rebuilt From the Ground Up, Table d’Hote Restaurant Reopens
The Table d’Hôte Restaurant, located across from the Faculty of Engineering Building, has reopened, with service resuming there on Saturday, March 15. The previous restaurant building had been demolished in May 2013 to prepare
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Berkin Elvan Commemorated on Campus
Last Tuesday and Wednesday, March 11-12, Bilkent students gathered on Main Campus to stage a sit-in demonstration in memory 15-year-old Berkin Elvan, who died early March 11 after 269 days in a coma, a
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Bilkent Spring Fest 2014 Dates Announced
This year’s Spring Fest will be held April 24 to 26 (Thursday through Saturday). The Main Campus Spring Fest Area will be the venue for most activities, with concerts to take place in the
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World Poetry Day Friday, March 21
Ever since UNESCO initiated World Poetry Day in the year 2000, Bilkent’s Center for Turkish Literature has celebrated the event with a special program every year. This year’s program will feature the poetry of
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UNAM Team Brings Advanced Spectroscopy to Mobile Phones
Spectroscopic analysis methods provide a great deal of information about material properties, but require complex optics and costly equipment to do so. Recent research at UNAM (National Nanotechnology Research Center) suggests that mobile phone
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