MORE THAN INSPIRATION?

MORE THAN INSPIRATION?

December 16, 2013

Like their counterparts in every branch of art, it is quite common to see musicians inspiring each other. When it comes to their music, this becomes even more apparent. This week I am going

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Faces on Campus

Faces on Campus

December 16, 2013

By Hazal Koptagel (CS/IV) & Ömer Karaduman (ECON/IV)

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10th Ayva Cup Basketball Tournament Coming Up

10th Ayva Cup Basketball Tournament Coming Up

December 16, 2013

The annual Ayva Cup interuniversity basketball tournament will take place for the 10th time here on campus next week. Men’s and women’s basketball teams from universities including Ba?kent, Bilkent, Hacettepe and METU will challenge

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Semester Break Sports Programs

Semester Break Sports Programs

December 16, 2013

Classes may be ending soon, but the Sports Center has several programs planned to take place during the exam period and the semester break. What better way could there be to deal with the

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What’s It Like to Be at Bilkent?

What’s It Like to Be at Bilkent?

December 16, 2013

BY NAZ AKYOL (IR/IV) Name: Erik Boender Age: 25 Department: IR Home Country and University: Sweden, Malmö University First word in Turkish: “Merhaba” What is your experience of spending time in Ankara and at

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Program Your Week With Radyo Bilkent

Program Your Week With Radyo Bilkent

December 16, 2013

Top  10 Every Monday between 5 and 6 p.m., Radyo Bilkent counts down from 10 with your favorite songs in its “Top 10” program. With host Arda Orkun Aydın, Radyo Bilkent presents a brief

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First Public Institutions and Organizations Career Fair

First Public Institutions and Organizations Career Fair

December 16, 2013

Bilkent’s first Public Institutions and Organizations Career Fair will take place on Tuesday and Wednesday, December 17 and 18, between 10:30 a.m. and 3 p.m. in the Conference Halls Foyer of the Faculty of

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Le Piment Rouge Restaurant

Le Piment Rouge Restaurant

December 16, 2013

Christmas Menu December 17-20 Appetizers Shrimp Bisque Winter Greens Salad over Beet Carpaccio Served with goat cheese and mustard vinaigrette Main Course Roast Turkey Breast Tender young turkey roulade with dried fruits accompanied by

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