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Volume 10, Number 11
16 December 2003
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Le Piment Rouge Restaurant Menu
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Here is the menu for this week:
Viva Mexico
Caesar Salad
The original Mexican salad as was created by the Chef Caesar
or
Avocado Soup
or
Corn Soup
or
Ensalada de Chile estilo Sonora
A duo of Mexican chillies salad “Sonora style”
***
Stuffed Butterfly of Beef Fillet
Beef fillet stuffed with chillies and cheese
or
Drunken Chicken
Chicken stew “Mexican style”
or
Mexican White Fish with Coriander and Almonds
White fish fillets served with fresh coriander accompanied by red cauliflowergreen beans with egg
***
Pears al vino del Brass
Pears poached in red wine
“Brass style”
or
Baked Rum Bananas
Set Menu Price: 6.500.000 TL
Call ext. 5001 or 5003 for reservations.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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