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Volume 10, Number 17
24 February 2004





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BilAd

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Le Piment Rouge Restaurant Menu

Tijuana Caesar Salad
(With anchovies and garlic dressing)
2.000.000 TL
or
Stir-fried Root Vegetable
(Served with Indonesian chicken satay)
2.000.000 TL.

***
Chili Con Carne
(With sour cream, mashed potato and guacamole)
4.500.000 TL.
or
Hainan Chicken Rice
(Accompanied with rice and soya - ginger dip)
4.500.000 TL.

***
Creme Caramel
2.000.000 TL.
or
Fresh Fruit Compote
(With honey-roasted walnuts and amaretto sabayon)
2.000.000 TL.

Set Menu Price: 7.000.000 TL
Call ext. 5001 or 5003 for reservations.


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