click, to go back to the contents of this issue
 click, to go back to the contents of this issue

Volume 10, Number 23
6 April 2004





Click, to go back to the contents of this issue

--------
--------
BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Restaurant Menu

Warm Mushroom & Spinach Salad
Served with Balsamic and Extra Virgin Olive Oil
or
Tomato & Basil Soup
With crispy Beef Bacon
***
Tournedos of Beef Tenderloin
In mustard pepper crust, served with thyme and roasted shallot jus
or
Grilled Fish on Arugula Salad
Served with Lemon and Olive Oil
***
Vanilla Bean Creme Brule
or
Pisang Goreng
Fried Banana with Honey &Vanilla Ice Cream

Set Menu Price 7.000.000 TL.
Call ext. 5001 or 5003for reservations.


Click, to go back to the contents of this issue







Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.