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Volume 10, Number 23
6 April 2004
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Le Piment Rouge Restaurant Menu
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Warm Mushroom & Spinach Salad
Served with Balsamic and Extra Virgin Olive Oil
or
Tomato & Basil Soup
With crispy Beef Bacon
***
Tournedos of Beef Tenderloin
In mustard pepper crust, served with thyme and roasted shallot jus
or
Grilled Fish on Arugula Salad
Served with Lemon and Olive Oil
***
Vanilla Bean Creme Brule
or
Pisang Goreng
Fried Banana with Honey &Vanilla Ice Cream
Set Menu Price 7.000.000 TL.
Call ext. 5001 or 5003for reservations.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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