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Volume 10, Number 25
20 April 2004





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Le Piment Rouge Restaurant Menu

Array of Garden Salad and Vegetable Confit
Served with Baby Lettuce, marinated Tofu and Yogurt Dressing
or
Mini Pot au Feu
Clear Beef Broth with Beef Shank, Potato and Vegetable
or
Soup of The Day
****
Emincè de Veau Zurichoise
Served with Home-made Fettuccine and Green Bean Vegetable
or
Spanish Garlic Prawns
On Mashed Potato, Tomato and Tostadas
***
Turkish Baklava
or
Vanilla Crème Bavaroise
Served on Berry Compote
or
Array of Fresh Seasonal Fruits with Chocolate Ice Cream

Set Menu Price 7.000.000 TL. Call ext. 5001 or 5003for reservations.


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