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Volume 10, Number 26
27 April 2004
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Le Piment Rouge Restaurant Menu
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Vitello Tonnato
Thinly sliced poached Veal Fillet on a light Tuna Sauce and Rocket Leaves
or
Duo of Duck Consommé & Ginger Cream Soup
Served with Herb Celestine and Chives
*****
Oven - Baked Lamb
With cumin roasted Potatoes, Rosemary Jus and Vegetable couscous
or
Cajun Spiced Salmon Trout
On Ratatouille Vegetable
or
Alfredo Di Lelio's,
Fettuccini all'Alfredo
***
Mousse au Chocolat
or
Pear Belle Héléne
Set Menu Price 7.000.000 TL.
Call ext. 5001 or 5003 for reservations.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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