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Volume 10, Number 26
27 April 2004





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Le Piment Rouge Restaurant Menu

Vitello Tonnato
 Thinly sliced poached Veal Fillet on a light Tuna Sauce and Rocket Leaves
 or
Duo of Duck Consommé & Ginger Cream Soup
 Served with Herb Celestine and Chives
 *****
Oven - Baked Lamb
With cumin roasted Potatoes, Rosemary Jus and Vegetable couscous
 or
Cajun Spiced Salmon Trout
 On Ratatouille Vegetable
 or
Alfredo Di Lelio's,
 Fettuccini all'Alfredo
***
Mousse au Chocolat
 or
Pear Belle Héléne

Set Menu Price 7.000.000 TL. Call ext. 5001 or 5003 for reservations.


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