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Volume 10, Number 4
14 October 2003





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BilAd

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Le Piment Rouge Restaurant Opens

Le Piment Rouge Restaurant is pleased to announce its re-opening. Here is the menu for this week:
MENU
Eggs Mayonnaise
(Boiled eggs served with mayonnaise sauce 2.000.000 TL)
or
French Onion Soup
(Served with cheese topped croutons 2.000.000 TL)
or
Cream of Carrot Soup (2.000.000 TL)
or
Chef's Salad
(Served with Roquefort cheese dressing 2.000.000 TL)
***
Lamb Cutlets Reforme
(Served with vegetables 4.000.000 TL)
or
Rainbow Trout Grenobloise
(Served with parisienne potatoes & vegetables 4.000.000 TL)
or
Spinach Lasagna (4.000.000 TL)
***
Fruit Cheese Cake (1.500.000 TL)

Set Menu Price: 6.500.000 TL Call ext. 5001 or 5003 for reservations.


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