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Volume 10, Number 9
1 December 2003





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BilAd

We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Restaurant Menu

The East European Menu
Stuffed mushrooms
or
Apple soup
or
Fresh cabbage Shchi
or
Balkan fried peppers with cheese
***
Baked tuna
or
Roast loin of pork with apple sauce
or
Varna style chicken
or
Field roasted lamb
***
Pears “Belle Helene”
or
Torte Varazdin
Set Menu Price: 6.500.000 TL
Call ext. 5001 or 5003 for reservations.


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