“East European” Stuffed Mushrooms
Fresh Cabbage Shchi A traditional Russian soup made with fresh cabbage
Bulgarian Sour Lamb Soup
Fried Peppers with Cheese A Bulgarian way to serve peppers as an appetizer
Baked Mackerel A Balkan fish dish
Field-Roasted Lamb From the Russian steppes yoghurt-marinated roast lamb or
Roast Loin of Pork with Apple Stuffing
Varna Style Chicken A Balkan variation on a favorite chicken dish
Pears Belle Helene Poached pears served on ice cream with a hot chocolate sauce
Torte Varazdin A rich chocolate cake filled with chestnut puree
Call ext. 5004 for reservations. Time: 12 - 2 p.m.
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