Le Piment Rouge Restaurant Menu

“East European”
Stuffed Mushrooms
or
Fresh Cabbage Shchi
A traditional Russian soup made with fresh cabbage
or
Bulgarian Sour Lamb Soup
or
Fried Peppers with Cheese
A Bulgarian way to serve peppers as an appetizer
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Baked Mackerel
A Balkan fish dish
or
Field-Roasted Lamb
From the Russian steppes yoghurt-marinated roast lamb or
Roast Loin of Pork with Apple Stuffing
or
Varna Style Chicken
A Balkan variation on a favorite chicken dish
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Pears Belle Helene
Poached pears served on ice cream with a hot chocolate sauce
or
Torte Varazdin
A rich chocolate cake filled with chestnut puree
Call ext. 5004 for reservations. Time: 12 - 2 p.m.