“East European” Stuffed Mushrooms
or
Fresh Cabbage Shchi A traditional Russian soup made with fresh cabbage
or
Bulgarian Sour Lamb Soup
or
Fried Peppers with Cheese A Bulgarian way to serve peppers as an appetizer
******
Baked Mackerel A Balkan fish dish
or
Field-Roasted Lamb From the Russian steppes yoghurt-marinated roast lamb or
Roast Loin of Pork with Apple Stuffing
or
Varna Style Chicken A Balkan variation on a favorite chicken dish
****
Pears Belle Helene Poached pears served on ice cream with a hot chocolate sauce
or
Torte Varazdin A rich chocolate cake filled with chestnut puree
Call ext. 5004 for reservations. Time: 12 - 2 p.m.
Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
