Volume 11, Number 19
22 February 2005





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This Week
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Le Piment Rouge Menu

Dates: February 21-23-25 / ext. 5004
Minestra Minestrone Soup or Italian Vegetable Antipasti Plate
or Crispy Garden Greens & Roasted Sunflower Seeds
***
Moroccan Spiced Lamb Chops or Classic Fish & Chips or
Penne Pasta with Tomato and Basil and Shaved Parmesan
***
Apple Beignets or Fresh Sliced Fruit Plate
Set Menu Price: 8 YTL (including VAT)


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