Volume 11, Number 19
22 February 2005




Click, to go back to the contents of this issue

This Week
--------
bilad-off.gif (523 bytes)

We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Menu

Dates: February 21-23-25 / ext. 5004
Minestra Minestrone Soup or Italian Vegetable Antipasti Plate
or Crispy Garden Greens & Roasted Sunflower Seeds
***
Moroccan Spiced Lamb Chops or Classic Fish & Chips or
Penne Pasta with Tomato and Basil and Shaved Parmesan
***
Apple Beignets or Fresh Sliced Fruit Plate
Set Menu Price: 8 YTL (including VAT)


Click, to go back to the contents of this issue








Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.