Volume 11, Number 20
28 February 2005

Click, to go back to the contents of this issue

This Week
bilad-on.gif (501 bytes)

We appreciate feedback from our readers
Browse through the collecton of older issues

Le Piment Rouge Menu

Dates: 2 - 4 - 7 - 9 - 11 March
Ext: 5004

Tijuana Ceasar Salad
With anchovies and garlic dressing
Stir-fried Root Vegetable
Served with Indonesian chicken satay
Tomato and Olive Bruschetta
Chili Con Carne
With sour cream and mashed potato
Hainan Chicken Rice
Accompanied with rice and soya-ginger dip
Fettuccine with Mushrooms
Créme Caramel
Fresh Fruit Compote
With honey-roasted walnuts and chablis sabayon

Click, to go back to the contents of this issue

Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.