Dates: 9 - 11 March
Ext: 5004
Tijuana Ceasar Salad
With anchovies and garlic dressing
or
Stir-fried Root Vegetable
Served with Indonesian chicken satay
or
Tomato and Olive Bruschetta
***
Chili Con Carne
With sour cream and mashed potato
or
Hainan Chicken Rice
Accompanied with rice and soya-ginger dip
or
Fettuccine with Mushrooms
***
Créme Caramel
or
Fresh Fruit Compote
With honey-roasted walnuts and chablis sabayon
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