Volume 11, Number 6
26 October 2004




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This Week

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Le Piment Rouge Restaurant Menu


Eggs Mayonnaise
or
French Onion Soup
or
Cream of Carrot Soup
or
Chef's Salad
***
Lamb Cutlets Reforme
or
Rainbow Trout Grenobloise
or
Spinach Lasagna
***
Apple Crumble or Créme Brulée
Call ext. 5004 for reservations.
Time: 12 - 2 p.m.

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