November 17-18-19
Italian Three Pepper Salad
Grilled peppers served on a bed of greens with a pesto dressing
or
Minestrone Soup
A traditional Italian vegetable soup
or
Pasatina di Ceci
A purée of chickpeas with a chicken base
or
Insalata di Mozzarella e Pomodori
A Mediterranean favorite
****
Beef Scaloppini
Thin slices of beef served with a light mushroom and cream sauce
or
Anatrotte di Pollo Pisano
Stuffed chicken leg
or
Fish en Papillote
Fish fillets cooked on a bed of vegetable spaghetti and vermouth in a paper case
***
Zabaione Al Marsala
or
Panna Cotta
Call ext. 5004 for reservations.
Time: 12 - 2 p.m.
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