Volume 12, Number 12
6 December 2005




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This Week



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Le Piment Rouge Restaurant Menu
December 6-9
(Closed Mondays)
Call ext. 5003/5004 for
reservations.

Caesar Salad
The original Mexican salad as made by Chef Caesar Cardini
or
Avocado Soup
A delicate fruity soup
or
Corn Soup
A Mexican favourite
or
Ensalada
****
Stuffed Butterfly of Beef Fillet
Stuffed with chili and cheese
or
Drunken Chicken
Mexican-style chicken stew
or
Red Snapper with Coriander and Almonds
Delicate red snapper fillets served with fresh coriander
***
Peras al Vino del Brass
or
Baked Rum
Set Menu Price: 8,00 YTL (including V.A.T)
 




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