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Volume 12,
Number 19
28
February 2006 |
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Le Piment
Rouge Restaurant Menu |
February 28 -
March 1
MENU - I
JAPANESE
Deep Fried Tofu
Deep fried tofu (soybean curd)
with soy sauce
&
Miso Soup
Miso soup (fermented soybean soup) with radish and spinach
&
Temaki-Sushi
Hand-rolled sushi:tuna fish, egg, cucumber and radish
&
Baked Salmon Wrapped
in Foil
Salmon with vegetables and miso sauce
&
Crêpe Bundle with Chocolate Pudding
March 2-3
MENU - II
Graved Lax
Marinated salmon on a bed of lettuce napped with mustard sauce
or
Eggplant and Almond Soup
****
Rainbow Trout à la Maison
Fried whole trout served with maître d' hotel butter
or
Green Cannelloni Roman Style
A traditional favorite fresh
spinach pasta rolled and filled with cheese and beef
******
Apple Crumble
or
Créme Brulee
Call ext. 5002 / 5004
for reservations.
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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