Volume 12, Number 19
28 February 2006





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This Week



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Le Piment Rouge Restaurant Menu

February 28 - March 1
MENU - I
JAPANESE


Deep Fried Tofu
Deep fried tofu (soybean curd)
with soy sauce
&
Miso Soup
Miso soup (fermented soybean soup) with radish and spinach
&
Temaki-Sushi
Hand-rolled sushi:tuna fish, egg, cucumber and radish
&
Baked Salmon Wrapped
in Foil
Salmon with vegetables and miso sauce
&
Crêpe Bundle with Chocolate Pudding

March 2-3
MENU - II


Graved Lax
Marinated salmon on a bed of lettuce napped with mustard sauce
or
Eggplant and Almond Soup
****
Rainbow Trout à la Maison
Fried whole trout served with maître d' hotel butter
or
Green Cannelloni Roman Style
A traditional favorite fresh
spinach pasta rolled and filled with cheese and beef
******
Apple Crumble
or
Créme Brulee

Call ext. 5002 / 5004
for reservations.
 




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