Volume 12, Number 3
27 September 2005





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Le Piment Rouge Restaurant Menu

September 20-30 (Closed Mondays)
Call ext. 5002/5004 for reservations.

Shrimp Cocktail
Shrimp served on mixed green leaves
or
Lentil Soup
or
Clear Vegetable Soup
or
Fresh Spinach and Mushroom Salad Oriental
****
Baked Lemon Cod
Baked cod fillet served with a lemon butter sauce
or
Hungarian Goulash
A traditional Hungarian beef dish
served in a paprika sauce on a bed of homemade noodles
or
Thai Chicken Breast
Sautéed chicken breast served with an oriental sauce
***
Poached Figs in Red Wine
or
Chocolate Cream Puffs
Cream puffs filled with cream and served with a chocolate sauce

Set Menu Price: 8,00 YTL (including V.A.T)


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