October 4-14
(Closed Mondays)
Call ext. 5002/5004 for reservations.
Graved Lax
Marinated salmon on a bed of lettuce napeed with mustard sauce
or
French Onion Soup
or
Eggplant and Almond Soup
A light cream soup with purée of eggplant served with roasted almonds
or
Chef's Salad
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Lamb Cutlets à la Façon "Le Piment Rouge"
A crown of lamb cutlets accompanied by a red pepper sauce
or
Rainbow Trout à La Maison
Fried whole trout served with maître d'hôtel butter
or
Green Canneloni Roman- Style
A traditional favorite spinach pasta rolled and filled with cheese and a beef mixture
***
Apple Crumble
or
Crème Brulée
Set Menu Price: 8,00 YTL (including V.A.T)
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