Volume 12, Number 6
18 October 2005





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Le Piment Rouge Restaurant Menu

October 18-27
(Closed Mondays)

Call ext. 5002/5004 for reservations.

Smoked Trout
Served on a bed of lettuce with a lemon vinaigrette
or
Potage Cultivateur
A traditional French-style farmer's soup
or
Cucumber and Tomato Salad
Thin slices of tomato and cucumber arranged on a bed of lettuce

***
Grilled Sea Bass
or
Chicken Kiev
Lightly breaded chicken breasts stuffed with garlic butter
or
Roast Leg of Lamb
Boned leg of lamb seasoned with a traditional herb dressing

***
Fruit Bavarian Cream
or
Apple Pie

Set Menu Price: 8,00 YTL (including V.A.T)



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