Volume 12, Number 6
18 October 2005

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This Week

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Le Piment Rouge Restaurant Menu

October 18-27
(Closed Mondays)

Call ext. 5002/5004 for reservations.

Smoked Trout
Served on a bed of lettuce with a lemon vinaigrette
Potage Cultivateur
A traditional French-style farmer's soup
Cucumber and Tomato Salad
Thin slices of tomato and cucumber arranged on a bed of lettuce

Grilled Sea Bass
Chicken Kiev
Lightly breaded chicken breasts stuffed with garlic butter
Roast Leg of Lamb
Boned leg of lamb seasoned with a traditional herb dressing

Fruit Bavarian Cream
Apple Pie

Set Menu Price: 8,00 YTL (including V.A.T)

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