Volume 12, Number 9
15 November 2005




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This Week



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Le Piment Rouge Restaurant Menu

 
November 14-18
(Closed Mondays)
 
Call ext. 5002/5004 forreservations.
 
Stuffed Mushrooms
or 
Fresh Cabbage Shchi
or 
Bulgarian Sour Lamb Soup
or 
Fried Peppers with Cheese
 
*****
Baked Mackerel
or 
Field-Roasted Lamb 
or
Roast Loin of Pork with Apple Stuffing
or 
Varna Style Chicken 
 
*****
Pear Belle Hélène 
or 
Torte Varazdin

 Set Menu Price: 8,00 YTL (including V.A.T)


 




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