February 13-16
Modern South African
Menu 2

Avocado Ritz
Poached shrimp with Avocado purée and seafood sauce
***
Fried Bobotie Wontons
With tomato salsa
or
Vis Kop Sop
Creamy fish & vegetable soup served with basil pesto crispy bread
or
Green Beans, Potatoes & Mango Towers Salad
Topped with mixed herbs & curry mayonnaise dressing
***
South African Gesmoorede
Salmon & diced potatoes
served with apple, carrot sambal
or
Cape Town Style Chicken Curry
Served with yellow rice & dried fruit chutney
or
Traditional Beef Sosaties
Roasted skewered beef cubes served with peas & turmeric infused rice & peach chutney
***
Cape Town Date Pudding
Served with almond ice cream and strawberry sauce
or
South African Saffron Milk Tart & Warm Chocolate Sauce

Call ext. 5002 for reservations