 With the start of the new academic year, students from the
Tourism and Hotel Management Departments are again looking forward to cooking and serving
you in the practice restaurant. The restaurant is located in the 'R' building on East
Campus. As in previous years, Le Piment Rouge will be open Monday through
Friday from 12 p.m. until 2 p.m.
As seating is limited, reservations are highly recommended. Le Piment Rouge will also be
available for special events and we would be pleased to prepare special menus, where
possible, for your event.
For reservations or information on special events, please contact Ms. Ayşe A.
Dülgeroğlu, the THM & THS Departments' secretary, at ext. 5004.
Le Piment Rouge opens on Monday, September 18. We look forward to seeing you at Le Piment
Rouge!
Menu
Japanese Menu
(Dates 18-19 & 25-26 September)
Dasimaki Tamago
Japanese style omelet
&
Sumashijiru, Dasi Soup
Wakame & vegetables in fish stock
&
Tori no Karaage,
Deepfried marinated Chicken with Potato Salad
&
Hoso maki, Thin Roll Sushi
&
Ichigo Muusu, Strawberry Mousse
***
International Menu
(Dates 20-21-22/27-28-29 September)
Shrimp Cocktail
or
Lentil Soup
or
Clear Vegetable Soup
or
Fresh Spinach & Mushroom Salad Oriental
*****
Baked Lemon Cod
Baked cod fillet served with a lemon butter sauce
or
Beef Strogonoff A traditional Russian dish served in a sour cream sauce on a bed of home
made noodles
or
Tai Chicken Breast Sautéed chicken breast served with a oriental sauce
*****
Poached Figs
or
Chocolate Cream Puffs
Cream puffs filled with cream and served with a chocolate sauce
Call ext. 5002 for reservations Price: 10 YTL.
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