February 27-March 2
Modern Indian Menu
Amuse Bouche
Chicken kebab & lessi
***
Rajma Ke Gelawati
& Aloo Tikki
Red kidney bean cake, and pan fried potato cake served with mustard yogurt chutney, tomato chutney and mixed green salad
Or
Tadka Dal Shorba
Mild spiced lentil soup served with crispy bhatua
Or
Kachumbar Salad
Indian style cucumbers, tomato, and onion salad
***
Tandoori Paneer and Vegetables Skewers
Served with baby potatoes in cumin & herbs, masala mush and buttery spinach sauce
Or
Home Smoked Fresh Tandoori Salmon
Steeped in grainy mustard & honey marinaed, served with dill and cucumber raita South Indian beertoot rice
Or
Kashmiri Rogan Josh (Lamb Shank)
In a rich onion and tomato sauce, served with saffron perfumed basmati pilau
***
Shrikand
Chilled mango and saffron, honey flavored hung yogurt
or
Gajjar Ka Halva
Carrot halva with roasted pistachio, and rose syrup

Call ext. 5002 for reservations