March 13-16
Ottoman Menu

Humus, Haydari ve Mercimek Köfte
Hummus; Yogurt, mint and garlic dip and Lentil Cake
***
Zeytinyağlı Enginar
Braised Artichoke in Lemon Juice and Extra Virgin Olive Oil
or
Ezo Gelin Çorbası
A Savory Soup with Red Lentil, Bulgur and Mixed Spices
or
Geleneksel Çoban Salata
Traditional Sheppard Salad
***
Lagos Buğulama
Pouched White Grouper Fillet
or
Topkapı Usulü Doldurulmuş Tavuk Sarma
Topkapı Style Stuffed Chicken
or
Hünkâr Beğendi
Sultan's Favourite, Braised Cubes of Lamb
***
Ayva Tatlısı
Poached Quince Served with vanilla ice cream and apricot sauce
or
Sütlü Zerde
Zerde with Milk
Served with currant raisins, pine nuts and pomegranate


Call ext. 5002 for reservations