March 27-30
Mexican Menu
Deep-Fried Stuffed Jalapenos with Mango Salsa
***
Ceviche De Pescado
Fish Cocktail
or
Piquant Vegetable Soup with Garbanzo
Served with crispy corn tortilla
or
Mexican Taco Salad
Served in a crispy taco shell with ground beef, lettuce, tomatoes, and monterey jack cheese
***
Black Bean Quesadillas (Vegetarian)
Served with guacamole, salsa cruda, and sour cream
or
Beef Fajitas
Served with guacamole, salsa roja and sour cream
or
Grilled Fillet Sea Bass in Escabeche
Served arroz a la Mexicana
****
Arroz Con Lecce
Served with cherries and mango ice cream
or
Fruit Filled Chimichangas
With cinnamon custard sauce

Call ext. 5002 for reservations