Stuffed Baby Potato Tapas
***
Lisbon-Style Pan Fried Liver
With roasted bermuda onion and lemon wedge
or
Andalusian Gazpacho
The classic cold spanish soup served chilled with a variety of garnishes
or
Artichoke, Smoked Trout and Lettuce Salad
With piquillo pepper dressing
***
Paella a la Valenciana
The world famous seafood and rice dish
or
Portuguese Style Grilled Chicken
With peas, sun dried tomatoes, mashed potato and natural jus
or
Basque Lamb Stew
Braised cubes of lamb served with rice and vegetables
***
Orange Yogurt Cake
Sweetened cream and blackberry sauce
or
Spiced Peaches in Crisp Phyllo Pastry
With vanilla ice cream and raspberry sauce
Call ext. 5002 for reservations
Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
