MENU
International Menu
(Dates 11-12-13 October)
Marinated Fish
On a bed of lettuce topped with mustard sauce
or
French Onion Soup
or
Eggplant and Almond Soup or
Chef’s Salad
Served with Thousand Island dressing
***
Lamb Cutlets à la façon du “Piment Rouge”
A crown of lamb cutlets
or
Rainbow Trout à la Maison
Fried whole trout served with Maître d’Hôtel butter
or
Green Canneloni Roman Style
A traditional favorite spinach pasta rolled and filled with cheese and beef mixture served
Au Gratin
***
Apple Crumble
or
Crème Brulée
Japanese Menu
(16-17 October)
Spinach with Sesame Dressing
***
Tempura Soba
Soba Noodles Soup with Shrine Tempura
***
Temaki Sushi, Hand-Roll Sushi
Roll-Sushi with Salmon and Surimi and Vegetables
or
Japanese Steak
Beef sirloin with vegetables and Japanese sauce
***
Crêpe Bundle
With seasonal fruits and ice-cream
Call ext. 5002 for reservations Price: 10 YTL.
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