Le Piment Rouge Restaurant Menu

MENU

International Menu
(Dates 11-12-13 October)

Marinated Fish
On a bed of lettuce topped with mustard sauce
or
French Onion Soup
or
Eggplant and Almond Soup or
Chef’s Salad
Served with Thousand Island dressing

***
Lamb Cutlets à la façon du “Piment Rouge”
A crown of lamb cutlets
or
Rainbow Trout à la Maison
Fried whole trout served with Maître d’Hôtel butter
or
Green Canneloni Roman Style
A traditional favorite spinach pasta rolled and filled with cheese and beef mixture served Au Gratin

***
Apple Crumble
or
Crème Brulée


Japanese Menu
(16-17 October)

Spinach with Sesame Dressing

***
Tempura Soba
Soba Noodles Soup with Shrine Tempura

***
Temaki Sushi, Hand-Roll Sushi
Roll-Sushi with Salmon and Surimi and Vegetables
or
Japanese Steak
Beef sirloin with vegetables and Japanese sauce

***
Crêpe Bundle
With seasonal fruits and ice-cream



Call ext. 5002 for reservations Price: 10 YTL.