Volume 12, Number 7
31 October 2006




Click, to go back to the contents of this issue

This Week



We appreciate feedback from our readers
Browse through the collecton of older issues


Le Piment Rouge Restaurant Menu

 

Le Piment Rouge Restaurant Menu
Japanese Menu
(6-7 November)

Tofu Tomato no Aemono
Tofu and tomato salad with Japanese dressing
&
Sanpei-Jiru, Fish Hotpot
Fish & vegetable soup
&
Chirashi Sushi, Garnished Sushi
Sushi with raw fish and Surimi
&
Tikin - Katsu, Chicken Cutlet Japanese Style
Hot chicken with crispy batter and Japanese coleslaw
&
Green Tea Chiffon Cake
Or
Oeufs à la Neige

Call ext. 5002 for reservations Price: 10 YTL.



 Click, to go back to the contents of this issue








Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.