Volume 14, Number 16
February 19, 2008




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This Week
letters-on
bilad

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Le Piment Rouge Restaurant Menu

Dates: 19-22 February

Italian Menu
Appetizers
Poached shrimp with cocktail sauce

Bruschetta
Air dried beef and white beans salad
***
Minestrone
or
Caesar Salad
***
Pappardelle alla Forestale
or
Seared Fillet Salmon
or
Lamb Ossobuco Gremolata
***
Creme Caramel
or
Chocolate Mousse

Reservation:
Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002


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