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24 September-4 October
Shrimp Cocktail
Shrimp served in an avocado basket
or
Lentil Soup
A light lentil and chicken soup
or
Clear Vegetable Soup
A traditional style vegetable soup
or
Fresh Spinach and
Mushroom Salad Oriental
Fresh spinach leaves served with
fried mushroom and grapefruit
parts, and tossed with a soya ginger
dressing
***
Baked Lemon Cod
Baked cod fillet served with a lemon
butter sauce
or
Beef Bourguignon
A traditional French beef dish,
cooked in red wine, served on a bed
of home made noodles
or
Thai Chicken Breast
Sautéed chicken breast served with
an oriental sauce
***
Chocolate Cream Puffs
or
Poached Figs
Call Ayşe Akgün Dülgeroğlu at ext. 5002 for reservations or e-mail
aakgun@bilkent.edu.tr
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