Dates: 1-4 March
Chinese Menu
Appetizers
Crispy Wontons
Served with oriental dipping sauce
***
Cantonese Style Chicken and Corn Soup
or
Marinated Carrot Lettuce Shreds Salad
Soy sauce, sesame oil dressing
***
Shanghai Style Deep Fried
Fillet Fish
Tossed noodles, soy beans sprouts and chinese sauce
or
Sweet and Sour Chicken
Served with boiled basmati rice
or
Traditional Stir Fry
Mongolian Beef
Served with pan fried rice scallion pancake
***
Chinese Mango Pudding
Served with raspberry coulis and vanilla flavored whipped cream
or
Deep-Fried Watermelon
Served with tomato marmalade and whipped cream
For Reservation
Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002
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