Volume 14, Number 22
April 1, 2008

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This Week

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Le Piment Rouge Restaurant Menu

Dates: 1-4 March
Chinese Menu

Crispy Wontons
Served with oriental dipping sauce
Cantonese Style Chicken and Corn Soup
Marinated Carrot Lettuce Shreds Salad
Soy sauce, sesame oil dressing
Shanghai Style Deep Fried
Fillet Fish
Tossed noodles, soy beans sprouts and chinese sauce
Sweet and Sour Chicken
Served with boiled basmati rice
Traditional Stir Fry
Mongolian Beef
Served with pan fried rice scallion pancake
Chinese Mango Pudding
Served with raspberry coulis and vanilla flavored whipped cream
Deep-Fried Watermelon
Served with tomato marmalade and whipped cream

For Reservation
Ayşe Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002

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