Volume 14, Number 23
April 8, 2008





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This Week

bilad


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Le Piment Rouge Restaurant Menu

Dates: 8-11 April
Modern French Menu


Cucumber with Smoked Trout Pat
***
Chicken Galantine and Garden Greens
***
Cream of Mushroom Soup
Served with crispy bread
or
Salade Nioise
Served with tuna fish, potatoes, green beans and boiled eggs
***
Pan Seared Almond Crusted Fillet Salmon
Served with spinach timbale, mixed beans salad and thyme lemon beurre blanc
or
Chicken Sorrel Stew
Served with bulgur pilaf and wild mushrooms, spiced sausage
or
Roasted Rib of Beef
Served with brussels sprouts paysanne, gratin douphinois and beef au jus
***
Crme Brle
or
Profiteroles

Reservations: Aye Akgn Dlgerolu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002



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