Dates: 8-11 April
Modern French Menu
Cucumber with Smoked Trout Paté
***
Chicken Galantine and Garden Greens
***
Cream of Mushroom Soup
Served with crispy bread
or
Salade Niçoise
Served with tuna fish, potatoes, green beans and boiled eggs
***
Pan Seared Almond Crusted Fillet Salmon
Served with spinach timbale, mixed beans salad and thyme lemon beurre blanc
or
Chicken Sorrel Stew
Served with bulgur pilaf and wild mushrooms, spiced sausage
or
Roasted Rib of Beef
Served with brussels sprouts paysanne, gratin douphinois and beef au jus
***
Crème Brûlée
or
Profiteroles
Reservations: Ayþe Akgün Dülgeroðlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002
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