Volume 14, Number 23
April 8, 2008

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This Week


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Le Piment Rouge Restaurant Menu

Dates: 8-11 April
Modern French Menu

Cucumber with Smoked Trout Pat
Chicken Galantine and Garden Greens
Cream of Mushroom Soup
Served with crispy bread
Salade Nioise
Served with tuna fish, potatoes, green beans and boiled eggs
Pan Seared Almond Crusted Fillet Salmon
Served with spinach timbale, mixed beans salad and thyme lemon beurre blanc
Chicken Sorrel Stew
Served with bulgur pilaf and wild mushrooms, spiced sausage
Roasted Rib of Beef
Served with brussels sprouts paysanne, gratin douphinois and beef au jus
Crme Brle

Reservations: Aye Akgn Dlgerolu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002

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