October
23 - November 2
Smoked Trout Smoked trout served on a bed of lettuce and with lemon vinaigrette
or Potage Cultivateur A traditional French style farmer's soup
or Bisque de Courgettes An Italian zucchini soup
or Cucumber and Tomato Salad Thin slices of tomato and cucumbers arranged on a bed of lettuce.
***
Poached Carp with Caraway Seeds A traditional way of serving Carp in the Balkans
or Chicken Qúebécois Lightly sautéed chicken breasts accompanied by blueberry sauce
or Prime Roast of Beef A traditional way of serving beef with Yorkshire pudding
***
Fruit Bavarian Cream
or Montreal Style Cheesecake
Call Ayşe Akgün Dülgeroğlu at ext. 5002 for reservations, or e-mail aakgun@bilkent.edu.tr
Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
