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Volume 14,
Number 06
October 30, 2007 |
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Le Piment Rouge Restaurant Menu |
October
23 - November 2
Smoked Trout
Smoked trout served on a bed of lettuce and with lemon vinaigrette
or
Potage Cultivateur
A traditional French style farmer's soup
or
Bisque de Courgettes
An Italian zucchini soup
or
Cucumber and Tomato Salad
Thin slices of tomato and cucumbers arranged on a bed of lettuce.
***
Poached Carp with Caraway Seeds
A traditional way of serving Carp in the Balkans
or
Chicken Qúebécois
Lightly sautéed chicken breasts accompanied by blueberry sauce
or
Prime Roast of Beef
A traditional way of serving beef with Yorkshire pudding
***
Fruit Bavarian Cream
or
Montreal Style Cheesecake
Call Ayşe Akgün Dülgeroğlu at ext. 5002 for reservations, or e-mail aakgun@bilkent.edu.tr
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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