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Volume 14,
Number 09
November 20, 2007 |
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Le Piment Rouge Restaurant Menu |
Dates:
November 20-23
Stuffed Mushrooms
or
Mulligatawny Soup
A British version of a curry flavored soup
or
Dutch Style Vegetable Soup
or
Bristol Salad
***
Pan Fried Plaice "King Hendrik"
or
Beef Roulades Flamande
Thin slices of beef rolled around a pickle served with a traditional beer sauce
or
Duck Breast à L'Orange
Tender young duck breast served in a traditional way with an orange sauce
***
Pears Belle Hélène
or
Cheese Soufflé
Reservation:
Ayse Akgün Dülgeroğlu
E- mail: aakgun@bilkent.edu.tr
Ext. 5002
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Bilkent News Welcomes Feedback From Readers.
This newsletter will print letters received from readers.
Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
The Editorial Board will review the letters and print according to available space.
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