Volume 15, Number 10
November 25, 2008




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This Week




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Le Piment Rouge Restaurant

November 24-28

EUROPEAN MENU

Apple Soup
or
Fried Peppers with Cheese
***
Field Style Roast Lamb
Served with rice pilaf and vegetables
or
Duck with Fruit Compote
Served with rice pilaf and vegetables
***
Tort Varazdin
or
Bulgarian Rice Pudding

Reservation: Ext.5002

Set Menu Price: 15 YTL.


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