Volume 15, Number 24
April 14, 2009



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This Week




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Le Piment Rouge Restaurant

April 13- 17

Hawaiian Menu

Asian Style Hot & Sour Eggplant Ravioli,
Stuffed with marinated eggplant, wasabi sauce and parmesan cheese
or
Fish Cake
Corn salad, and fire roasted red bell pepper rémoulade
or
Kahuku Style Sweet Corn & Red Onion Soup
Finished with a touch of  coconut milk, and pineapple shrimp salad
or
Pacific Rim Salad with Roasted Beef
Orange segments and oriental vinaigrette
***
Angel Hair Pasta
Bali style tomato sauce sweet basil, garlic, and shaved parmesan
or
Pan Seared Sea Bass
Lobster risotto with sweet corn and fresh peas, yellow bell pepper coulis
or
Grilled Breast of  Chicken Curry Style"
Ginger scented jasmine rice, spinach brandied raisins
Toasted almonds, and curry beurre blanc sauce
***
Hawaiian Coconut Pudding
or
Chocolate Kahlua Mousse Pie
With whipped cream, and coffee sauce

Set Menu Price: 15.00 TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext. 5029 
Or send an email to aunal@tourism.bilkent.edu.tr


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