Volume 15, Number 25
April 21, 2009



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Le Piment Rouge Restaurant Menu

April 20-24

Tex-Mex Menu

Stuffed Mushroom Caps
Filled with two cheeses, chorizo, and bell peppers served with sautéed spinach and
Mango salsa
or
Buffalo Wings
With  blue cheese dip and  celery sticks
or
Tortilla Soup
          Tomato soup with lime wedge, avocado
and sour cream
or
Taco Salad
Hard taco shell, filled with stewed ground beef, shredded iceberg lettuce,
 Tossed with ranch dressing, freshly grated mild cheddar cheese and pinto beans
****
Vegetables Burritos
with monterey  jack cheese,  tomato sauce, cilentro oil
or
Arroz con Pollo
Spanish rice with chicken, vegetables, and tomato sauce
or
Beef Fajitas
with guacamole, sour cream and salsa cruda
****
Deep Fried , Cornflake Crusted Vanilla Ice Cream
Served with candied cherries and  cinnamon flavored whipped  cream
or
Chocolate-Cinnamon Cake
with  almond cream and raspberry coulis

Set Menu Price: 15.00 TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext. 5029 
Or send an email to aunal@tourism.bilkent.edu.tr

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