Volume 16, Number 16
February 9, 2010

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This Week

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Le Piment Rouge Menu

February 8-12

Mediterranean Menu
Smoked Trout, Baby Artichokes and Mix Green Salad
Served with piquillo peppers dressing
Lisbon Style Pan Fried Lamb Liver
With roasted Bermuda onion and lemon wedge
Red Lentil Soup
 Served with crispy sliced bread, red pepper and mint oil           
Salade Niçoise
Served with tuna fish, roasted potatoes, green beans and quail eggs
Main Courses
Ricotta and Parmesan Cheese Ravioli
Served with creamy mushroom and thyme sauce
Pan Fried Chicken Breasts Parmesan
Served with eggplant and zucchini tian, garlic mashed potatoes and tomato, basil sauce
Lamb Osso Bucco Gremolata
Braised lamb shank, topped fresh herbs served with orzo Milanese and diced root vegetables
Sour Cherry Yoghurt Panna Cotta
Served with apricot sauce and fresh mint leaves
Classic Profiteroles
Served with blacberries and mint leaves

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.

Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr

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Bilkent News Welcomes Feedback From Readers.
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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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