February 15-19
North American Menu
Appetizers
Curried Chicken
With mango and apple slice
Corn and Scallion Fritters
With tomato chutney
Potatoes Chowder Soup
Served with crispy bread and shaved cheese
Mixed Garden Salad Dressed with Walnut, Apple and Grapefruit Creamy honey lemon dressing
Main Courses
Peppered Haddock
Served with purée of white kidney beans with garlic and creamy pea mint coulis
Oven Roasted Herbed Chicken
Served with polenta, glazed pearl onion and cream gravy
Roast Rib of Beef au Jus
Served with Brussels sprouts paysanne and Gratin Dauphinois
Desserts
New York Style Cheese Cake
Served with chocolate sauce and whipped cream
Brownie
Served with vanilla ice cream and strawberry sauce
Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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