Volume 16, Number 21
March 16, 2010

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This Week

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Le Piment Rouge Menu

March 15-19

South Asian Menu
Curried Chickpeas Patties
Served with mustard and yoghurt chutney
Potato and Pea Samosas
Served with tomato chutney
Tadka Dal Shorba
          Served with crispy Bhatua           
Kachumbar Salad
Served with Indian style cucumbers, tomato and onion salad
Main Courses
Chicken Tikka Masala
Served with dried fenugreek leaves, cumin and raisin Pulao
Home Smoked Tandoori Salmon
Served with dill and cucumber Raita and South Indian beetroot rice
Kashmiri Rogan Josh (Lamb Shank)
Served with saffron perfumed Basmati pilaf
Served with rose syrup
Gajjar Ka Halva
Served with roasted pistachios, white chocolate lessi and touch of black pepper

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.

Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr

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Please submit your letters to bilnews@bilkent.edu.tr
or to the Communications Unit, Engineering Building, room EG-23, ext. 1487.
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