March 29- April 2
Middle Eastern Menu
Appetizers
Hummus bi Tahini
Served with grilled bread, pine nuts and paprika oil
Lebanon Style Kibbeh
Served with tahini garlic sauce
Ezo Gelin Soup
Savory soup with red lentil, rice and bulgur served with mixed spices
Syrian Fattoush Salad
Served with crispy pita bread and lemon garlic dressing
Main Courses
Casablanca Style Fillet of Perch Casserole
Served with light tomato sauce and spiced couscous
Grilled Chicken Shish
Served with chickpea rice pilaf, roasted cherry tomatoes and parsley red onion relish
Classic Turkish "Urfa Kebab"
Served with bulgur pilaf, onion relish and grilled tomatoe and pepper
Desserts
Turkish Coffee Puding
Served with fresh strawberries and roasted pistachios
Almond and Currant Semolina Halva
Served with vanilla ice cream and pomegrenate reduction
Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.
Please call Ali Ünal at ext.5029
Or send an email to aunal@tourism.bilkent.edu.tr
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