Volume 16, Number 24
April 13, 2010





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Le Piment Rouge Menu

April 12-16

Southest Asian Menu
Appetizers
Fried Fish Cake
Served with sweet chili sauce and cucumber relish
Royal Thai Spring Roll
Served with ginger soy sauce and mango sauce
Pho Bo
Served with Wiatnemese beef
Gado Gado
Served with peanut sauce
Main Courses
Steamed Filled Sea Bass
Served with rice noodles in coconut sauce, garlic coriander and mushroom salad
Indonesian Style Chicken Satay
Served with steamed sesame rice and peanut sauce
Malay Stir Fried Beef and Vegetables
Served with steam coconut Basmati rice
Desserts
Thai Sticky Rice with Mango
Served with blackberry sauce and roasted pistachios
Chocolate Peanut Cake
Served with vanilla custard and fresh strawberry

Set Menu Price: 15.00TL (VAT included)
Credit Cards and Restaurant Tickets accepted.

Please call Ali Ünal at ext.5029 
Or send an email to aunal@tourism.bilkent.edu.tr



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